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Pachyrhizus ahipa : ウィキペディア英語版 | Pachyrhizus ahipa
''Pachyrhizus ahipa'', also called the ahipa or Andean yam bean, is a tuberous root-producing legume, which is mainly distributed in the Andean region.〔Sørensen, M., Gruneberg, W. J., Ørting, B., 1997. Ahipa (''Pachyrhizus ahipa'' (Wedd.) Parodi). In Andean roots and tubers: ahipa, arracacha, maca and yacon. Promoting the conservation and use of underutilized and neglected crops (M. Herman & J. Heller, eds.). International Plant Genetic Resources Institute, Rome, p. 13-73.〕 == History ==
Archaeological evidence suggests ''P. ahipa'' was widely distributed about 2000 years ago.〔Popenoe, H., King, S.R., Léon, J., Kalinkowski, L.S., Vietmeyer, N.D., Dafforn, M., 1989. Lost crops of the Incas. Little known Plants of the Andes with Promise for Worldwide Cultivation. National Academy Press, Washington, p. 37-46〕 The first mention of ahipa was in connection with the Indian cultures in the Andes, more precisely in the Salta and Jujuy provinces of Argentina.〔Ørting, B., Grüneberg, J., Sørensen, M., 1996. Ahipa (''Pachyrhizus ahipa'' (Wedd.) Parodi) in Bolivia. Genetic Ressources and Crop Evolution, 43, p. 435-446〕 Indications of the ''Pachyrhizus'' species in general were also made at the southern coast of Peru, in the Nasca culture.〔 The origin of the ahipa plants is most likely in the ''ceja de montañas'' Andean region.〔 Today, it is still in use in small native communities in Bolivia and northern Argentina. The crop was never widely distributed which could have to do with the very specific climatic adaptions it exhibits. Another reason could be the acquisition of Latin America by the Spanish and Portuguese conquest, which had the general policy to destroy the traditional Andean agricultural systems.〔 The local marketing of the Andean bean during the religious festival ''Corpus Cristi'' indicates a relationship with ancient religious uses. Today, the production is restricted to a few local villages and farmers.〔
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